Sweet Potato Pecan Pie
A delicious paleo sweet potato pecan pie with an almond flour crust
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut oil
- 2 teaspoons cocoa powder
- 1 teaspoon raw organic honey
- 1/4 teaspoon salt
- 2-3 tablespoons ice cold tap water
- 2 sweet potatoes (about 1.5 pounds)
- 6 ounces full fat coconut milk
- 1 banana
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 egg yolks
- salt to taste
- 1 cup chopped pecans
- 1 tablespoon 100% pure maple syrup
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