Masala Winter Squash Coconut Milk Soup | Sweetwater Organic Farm

Name: Masala Winter Squash Coconut Milk Soup | Sweetwater Organic Farm
Ingredients: 4 cups fine-grained winter squash, such as ‘Butternut’ or ‘Blue Hubbard,’ roasted and mashed; 3 Tablespoons olive oil; 1½ cups diced onion; 3 cloves garlic, chopped; garam masala powder (start with 1 Tablespoon; I used 3 Tablespoons; see note below about this spice blend); ¾ cup canned light, unsweetened organic coconut milk; 3 cups vegetable broth (or water); cilantro for garnish, chopped

www.sweetwater-organic.org

Roasted winter squash and coconut milk infused with garam masala in a creamy soup—perfect for cold weather. Made at Sweetwater Organic Farm.

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Ingredients

4 cups fine-grained winter squash, such as ‘Butternut’ or ‘Blue Hubbard,’ roasted and mashed
3 Tablespoons olive oil
1½ cups diced onion
3 cloves garlic, chopped
garam masala powder (start with 1 Tablespoon; I used 3 Tablespoons; see note below about this spice blend)
¾ cup canned light, unsweetened organic coconut milk
3 cups vegetable broth (or water)
cilantro for garnish, chopped