Teriyaki Chicken Bowl Pan-Seared in 20 Minutes - My Recipe Critic

Ingredients

• 1.5 lbs chicken breast, cut into 1-inch bite-sized pieces
• 1 tbsp neutral oil
• 0.5 tsp fine sea salt
• 0.25 tsp cracked black pepper
• 0.5 cup low-sodium soy sauce
• 0.25 cup water
• 3 tbsp honey
• 1 tbsp mirin
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp cornstarch mixed with 1 tbsp cold water
• 3 cups cooked jasmine rice
• 2 cups steamed broccoli florets