Roasted chickpea and cauliflower salad

Ingredients

• 1 cauliflower, cut into small florets
• 400g can chickpeas, drained
• 1-2 tbs Marmite™
• 2 tbs white or black sesame seeds
• 2 tsp ground cumin
• 1 tbs liquid honey
• 2 tbs olive oil
• 3 spring onions, sliced
• 2 cups baby spinach or kale leaves, raw
• Mint, yoghurt and hummus dressing1/2 cup Greek yoghurt
• 1/2 cup hummus
• 1/2 small cucumber, peeled, grated, drained
• 1/2 cup mint leaves, roughly chopped
• 1 lemon, juice and zest
• 1 tsp whole grain mustard