Bourbon Pecan Pie With Phyllo Crust is the Boozy Pie of Your Dreams | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 8 oz pecan halves, coarsely broken
- 5 tbsp unsalted butter
- 4 tbsp unsalted butter
- 1 c light brown sugar
- 1/2 c light corn syrup
- 1/2 tsp salt
- 2 tbsp bourbon
- 3 lg eggs, beaten
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 10 sheets frozen phyllo dough, thawed
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