Hearty Chicken Soup with Barley and Kale

Name: Hearty Chicken Soup with Barley and Kale
Total time: 60 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, diced small; 3 carrots, diced small; 3 celery stalks, diced small; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups diced butternut squash (you can use frozen to save time but fresh is better); 2 cloves garlic, minced or pressed; 1 tablespoon fresh grated ginger; 2 boneless, skinless chicken breasts, cut into 1/2-inch pieces; 6 cups low-sodium chicken broth (preferably homemade); 2 cups cooked barley; 1 small bunch of kale, stem removed and torn into small pieces

heathercarey.com

Warm your soul with hearty chicken soup with barley and kale. A nourishing recipe that comforts and heals.

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Ingredients

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced small
3 carrots, diced small
3 celery stalks, diced small
1 teaspoon salt
1/2 teaspoon pepper
2 cups diced butternut squash (you can use frozen to save time but fresh is better)
2 cloves garlic, minced or pressed
1 tablespoon fresh grated ginger
2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
6 cups low-sodium chicken broth (preferably homemade)
2 cups cooked barley
1 small bunch of kale, stem removed and torn into small pieces