Hot Turkey Sandwiches Recipe – Sunset Magazine

Ingredients

• 3/4 pound Yukon gold potatoes
• 1/2 teaspoon dried thyme
• 1/2 pound boned, skinned turkey breast slices (about 1/4 in. thick)
• Salt and pepper
• About 3 tablespoons all-purpose flour
• 1 teaspoon salad oil
• 1 1/4 cups chicken broth
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 4 teaspoons cornstarch
• About 2 tablespoons hot nonfat milk
• 2 slices (about 2 oz. total) white bread
• 3 to 4 tablespoons canned cranberry sauce