Best Hot Turkey Katsu Sandwich Recipe

Ingredients

• 2 cups leftover turkey, finely chopped
• 1 ½ cups leftover mashed potatoes
• 2 egg yolks
• 2 large eggs, lightly beaten
• 1 cup cornstarch
• 1 ½ cups panko breadcrumbs
• Neutral oil for frying
• 1 Tbsp neutral oil
• ½ yellow onion, diced
• 1 pinch salt
• 1 Bartlett pear, shredded
• 1 tsp Japanese curry powder (I like S&B)
• 1 cup leftover gravy
• 1 tsp Worcestershire sauce
• 1 cup frozen peas
• 4 slices bread, toasted
• ½ cup mayonnaise
• 8-10 Brussels sprouts, shaved thinly