Cauliflower Risotto
Savory, easy-to-make cauliflower dish that's Paleo, AIP, dairy-free, gluten-free, and perfect for those following the Burn Fat Forever nutrition program—stays fresh up to 10 days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleadaptations.com.
Ingredients
- 4-5 tbsp Organic Cold Pressed Olive Oil
- 1 cup Chopped yellow onion
- 1 cup Chopped Kale Stems (can sub asparagus stems)
- 2 cups Riced Cauliflower
- 2 tsp Salt
- 1/2 tsp Cracked Pepper
- 1 cup Chopped Bella Mushrooms
- 1-2 tbsp Fresh Chopped Chives
- 1/4 cup Chopped Fresh Parsley
- 1/3 cup Cauliflower cream sauce (can sub coconut milk)
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