Kung Pao Chicken Stir-fry with Jasmine Rice
Skip the restaurant take-out in favour of this tasty Chinese supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Saucepan
- Stove
- Pan
- Mixing bowl
- Whisk
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 400 Grams of Chicken breast
- 20 Grams of Corn starch
- 1 Piece of Yellow pepper
- 40 Grams of Spring onion
- 100 Grams of Green beans
- 40 ML of Sweet chilli sauce
- 15 Grams of Ginger garlic paste
- 30 Grams of Hoisin sauce
- 20 ML of Soy sauce
- 15 ML of Rice vinegar
- 15 ML of Sesame oil
- 14 Grams of Sriracha sauce
- 50 ML of Water
- 150 Grams of Jasmine rice
- 300 ML of Water
- 1 Tsp of Salt
- 2 Grams of Chilli flakes
- 40 Grams of Salted peanuts
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