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EMIS

EMIS

www.ergonmarine.com

Garlic Parmesan Potato Wedges: Crispy, flavorful potato wedges tossed in olive oil and seasonings, then baked to golden perfection. Perfect for any meal!

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Ingredients

  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese

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