EMIS
Garlic Parmesan Potato Wedges: Crispy, flavorful potato wedges tossed in olive oil and seasonings, then baked to golden perfection. Perfect for any meal!
Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
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