Chicken thigh stew, wine sauce, charred carrots
Inspired by the blanquette of veal, here is the chicken version. A rich white wine sauce accompanied by roasted carrots. Carry it without any mess in your Lock&Lock Easy Match 750 ml (25 oz) Square...
Keywords
- Chicken thigh stew
- wine sauce
- charred carrots
Ingredients
- 12 units Boneless chicken thighs
- 1 large White onion
- 3 tbsp Wheat flour
- 1 cup White wine
- 2 tbsp Dijon mustard
- 4 cups Chicken stock
- 1/4 cup 35% cooking cream
- 3 sprigs Flat parsley
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