Chicken thigh stew, wine sauce, charred carrots

Chicken thigh stew, wine sauce, charred carrots

www.starfrit.com

Inspired by the blanquette of veal, here is the chicken version. A rich white wine sauce accompanied by roasted carrots. Carry it without any mess in your Lock&Lock Easy Match 750 ml (25 oz) Square...

Keywords

  • Chicken thigh stew
  • wine sauce
  • charred carrots
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Ingredients

  • 12 units Boneless chicken thighs
  • 1 large White onion
  • 3 tbsp Wheat flour
  • 1 cup White wine
  • 2 tbsp Dijon mustard
  • 4 cups Chicken stock
  • 1/4 cup 35% cooking cream
  • 3 sprigs Flat parsley

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