Duck Breast in Bordeaux Wine Sauce | French Cooking Vacations with TIK
www.theinternationalkitchen.com
Enjoy a recipe for duck breast in Bordeaux wine sauce from one of our favorite cooking vacations in France with The International Kitchen.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 4 breasts of fat duck or goose
- 250 g (about 8-9 oz) minced shallots
- 1 Tbsp duck or goose fat
- 55 cl (about 2.5 cups) of good red Bordeaux wine
- 3 tsp green peppercorns
- 3 tsp honey
- 2-3 Tbsp heavy cream
- Salt to taste
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