Fresh Fig Jam from The Complete Book of Home Preserving by Mary Norwak
This is a useful recipe for figs which grow in a cool climate where they form well but seldom ripen enough to be pleasant for dessert eating. The jam has a delicate and unusual flavour. Wash the fi...
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Ingredients
- 2lb/1 kg fresh figs
- 1lb/500g cooking apples
- Juice of 6 lemons
- Grated rind of 2 lemons
- 2lb/1 kg sugar
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