Coconut Serunding and Dried Shrimp | Kimball Malaysia
Explore the flavors of Coconut Serunding and Dried Shrimp, a delicious side or topping for Ramadan and festive dishes. Perfect with Kimball Oyster Sauce. Try it now!
Keywords
- dinner ideas
- easy recipes
- easy dessert recipes
- easy pasta recipes
- recipes at home
Ingredients
- 6 tbsp Kimball Oyster Sauce
- For blending (blend until fine):
- 20 nos Dry red chilli, soaked to soften
- 30g Galangal
- 4 stalks Lemongrass
- 160g Onion
- 1 tbsp Cumin seeds
- 1 tbsp Fennel seeds
- 1 tbsp Sugar
- 20g Ginger
- 20g Coriander leaves
- 6 pips Garlic
- 8 tbsp Dried shrimp
- Oil for frying
- 750g Grated coconut, white part
- 12 pcs Kaffir lime leaves
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