Coconut Shrimp with an Orange Dipping Sauce - Summer Citrus
Tender coconut shrimp battered in flour, eggs, and coconut, served with a zesty orange dipping sauce. Perfect for summer!
Ingredients
- 1 Lb. Shrimp, deveined and peeled with tail on
- 1 Cup Sweetened Shredded Coconut
- 1/4 Cup Flour
- 2 Eggs
- 1 Tsp. Salt
- 1/2 Tsp. Black Pepper
- 1/4 Cup Avocado Oil
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