Vegetarian Chinese Salt and Pepper Chicken Platter Recipe From Quorn

Ingredients

• 180g Quorn Fillets [https://www.quorn.co.uk/products/chicken-style-fillets],
• defrosted and cut into strips
• 150g Thai rice
• 1 tsp sesame oil
• 50g frozen peas
• 2 eggs, beaten
• ½ tbsp soy sauce
• 2 spring onions, sliced
• 1 tbsp salted peanuts, chopped
• 180g Quorn Fillets, defrosted and cut into strips
• 200g tenderstem broccoli florets
• 20g fresh ginger, peeled and sliced into thick matchsticks
• 1 red chilli, finely sliced
• 1 tbsp soy sauce
• 1 tsp nigella seeds
• 2 tbsp sweet chilli sauce
• 1 tbsp lime juice
• 1 tsp coriander chopped
• 1 red bird’s eye chilli, finely chopped
• Fresh coriander leaves
• 4 lime wedges