Grilled Caesar Salad - Andrew Zimmern

Name: Grilled Caesar Salad - Andrew Zimmern
Ingredients: 4 heads of Baby Gem Lettuce, outer leaves cleaned away and root end trimmed, halved; 2 tablespoons neutral oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/2 teaspoon Dijon Mustard; 4-5 anchovy filets, and some of its oil if you use oil-packed filets; 1 heaping teaspoon minced shallots; 1/3-1/2 cup olive oil; Lemony breadcrumbs; Coarsely grated Reggiano parmesan

andrewzimmern.com

Grilled Baby Gem Lettuce with umami-rich anchovy vinaigrette and lemony garlic breadcrumbs—Andrew Zimmern's textural twist on the classic Caesar salad. Try it for a new flavor contrast!

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Ingredients

4 heads of Baby Gem Lettuce, outer leaves cleaned away and root end trimmed, halved
2 tablespoons neutral oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon Dijon Mustard
4-5 anchovy filets, and some of its oil if you use oil-packed filets
1 heaping teaspoon minced shallots
1/3-1/2 cup olive oil
Lemony breadcrumbs
Coarsely grated Reggiano parmesan