Cannellini bean soup | Detox Kitchen

Ingredients

• 2 tbsp rapeseed oil
• 1 large potato or parsnip, chopped into 2cm chunks
• 2 large carrots, chopped into 2cm chunks
• 1 large onion, diced
• 2 cloves garlic, crushed
• 1 tsp oregano
• 2 bay leaves
• 400ml veg stock
• 1 tin cannellini beans
• Zest of ½ lemon
• Salt and pepper