Ginger Marinated Chickpeas – Flourist

Ingredients

• 3 cups cooked Flourist Kabuli Chickpeas
• 1/4 cup olive oil
• 1-2 tbsp freshly grated ginger
• 1/2 cup finely minced red onion
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1/2 tsp black pepper
• 2 tbsp sugar
• 3/4 tsp salt
• Optional: 1/4 cup freshly minced parsley