Beef In Red Wine Recipe - Cooking Index

Ingredients

• 60 Streaky bacon - cut 5cm x 5mm
• 125 Small mushrooms - quartered
• 125 Small white onions - quartered
• 1 Chuck beef - cut in 4cm cubes
• 2 teaspoons Sea salt
• 10ml Freshly ground black pepper
• 125 Red wine
• 125 Veal or chicken stock
• 125 Canned crushed tomatoes
• 3 tablespoons Tomato paste
• 1/4 teaspoon Dried thyme
• 1/4 teaspoon Dried rosemary
• 1/4 teaspoon Dried tarragon
• 6 Garlic - peeled and crushed
• 1 tablespoon Cornstarch dissolved in 2 tablespoons Cold water
• 2 tablespoons Meat glaze - (optional)
• 2 tablespoons Cognac or other brandy