Pickled Eggplant
No vinegar is needed to "pickle" this versatile vegetable—just a little spice and a good olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Mason jar
- Aluminum foil
- Measuring spoon
- Refrigerator
Ingredients
- 4-6 small Japanese eggplants
- 2 tsp. salt
- 1 tbsp. ground walnuts
- 1⁄2 tsp. cayenne
- Olive oil to cover
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