Overnight Japanese Eggplant Pickles

Overnight Japanese Eggplant Pickles

vegnews.com

Fresh ginger, shiso, thinly shredded cabbage, and tender Japanese eggplants add a flavorful spin to home-pickled vegetables.

View full recipe on vegnews.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Zip-top bag
  • Refrigerator
  • Paper towel

Ingredients

  • 2 medium Japanese eggplants, sliced into ¼-inch rounds
  • 2 teaspoons flaky salt, divided
  • ⅛ head small cabbage, cut into 1¼-inch squares
  • 1 tablespoon chiffonade ginger, soaked in cold water for 10 minutes
  • 1 small carrot, julienned
  • 1 tablespoon finely chiffonade green shiso

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