Seared Mahi Mahi | Cruise Scoop

Ingredients

• 1½ lb (680 g) mahi mahi fillets
• 2 T (28 ml) freshly squeezed lemon juice
• 1 T (15 ml) olive oil
• Salt and freshly ground white pepper to taste
• 1¼ C (100 g) eggplant, ⅛-in (3-mm) diced
• 1 Tbsp (15 g) unsalted butter
• Sea salt to taste
• ⅔ C (100 g) mango, ⅛-in (3-mm) diced
• 1 lb (454 g) fingerling potatoes, peeled
• 2 T (29 g) butter
• 1 tsp (1 g) chives, finely chopped
• Salt and freshly ground pepper to taste