Roasted Pepper & Eggplant Salad | Global Table Adventure
While I’ve always loved a good ratatouille, there’s something so … soft about it. While that’s fine for a cloudy sort of day, on bright, cheery days, I’m in
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Ingredients
- 1 eggplant (, cubed)
- 3 red bell pepper (, diced, -AND/OR-)
- 3 green bell pepper (, diced)
- 2 large cloves garlic (, sliced)
- salt
- pepper
- oregano (, optional)
- 1/4 cup olive oil (, more to taste)
- 1-2 tomato (, diced)
- lemon juice (, to taste)
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