Lemon Curd | Ciao Italia
Discover the freshness of homemade lemon curd for your summer desserts. Perfect for cakes, pies, and tarts—best when made a day ahead. Share this classic recipe featured on Ciao Italia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1/2 cup freshly squeezed lemon or lime juice (about 4 lemons or 6 large limes)
- 1 tablespoon grated lemon or lime zest
- 1 cup plus 2 tablespoons sugar
- 3 tablespoons unsalted butter, cut into bits
- 1/4 teaspoon salt
- 4 large eggs, lightly beaten with a fork
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