Veggie bao buns three ways Recipe | Better Homes & Gardens Australia

Ingredients

• 7g instant dried yeast
• 350g baker’s flour
• 100ml warm water, plus 150ml extra
• 11/4 tsp baking powder
• 60g caster sugar
• 1 tsp fine salt
• 1 Tbsp beetroot powder
• 1 Tbsp supergreens powder
• 1 Tbsp turmeric powder
• 2 Tbsp vegetable oil
• 3 vegetable burger patties
• 2 cups butter lettuce leaves, torn
• 1 lebanese cucumber, peeled into ribbons
• 1/2 cup kimchi
• 2 Tbsp Japanese mayonnaise
• 1 Tbsp sriracha hot sauce