Delicious Vegan Bao Buns with Pickled Vegetables | Caple

Ingredients

• 525g plain flour
• 1.5 tbsp golden caster sugar, plus a pinch
• 1 tsp fast-action dried yeast
• 50ml oat milk
• 1 tbsp sunflower oil
• 1 tbsp rice wine vinegar
• 1 tbsp baking powder
• 1 courgette
• 1 large carrot
• 1 raw beetroot
• 2 tbsp rice wine vinegar
• 3 tbsp golden caster sugar
• Sea salt [optional]
• 2 tbsp soy sauce
• 1 tsp Chinese 5 spice