Bánh Mì Panzanella Recipe

Ingredients

• 1 pork tenderloin (1¼ lb.), trimmed
• 5 cloves garlic
• 5 scallions, chopped
• 1 knob ginger (3-inch), chopped
• ½ cup fresh cilantro, roughly chopped (1 small bunch)
• ¼ cup fresh lime juice
• 3 Tbsp. brown sugar
• 2 Tbsp. each canola oil, fish sauce, and low-sodium soy sauce
• 1 tsp. chili garlic sauce
• ¼ cup mayonnaise
• 1 ½ tsp. chili garlic sauce
• 1 demi baguette, halved lengthwise (8–10-inch)
• ½ cup hot water
• 2 Tbsp. each brown sugar, fish sauce, rice vinegar, and fresh lime juice
• 1 Tbsp. finely shredded carrot
• 1 tsp. grated fresh garlic
• ¾ tsp. chili garlic sauce
• 3 cups packed shredded napa cabbage
• 1 cup each julienned carrots and sliced radishes
• ½ cup each seeded and sliced English cucumber, thinly sliced red onion, fresh mung bean sprouts, fresh cilantro leaves, and Thai basil leaves