Potato and Salsify Gratin with Black Truffle and Gruyére | Idaho Potato Commission

Name: Potato and Salsify Gratin with Black Truffle and Gruyére | Idaho Potato Commission
Ingredients: 1 lb. Idaho&reg; Potatoes, peeled; 1 lb. salsify, peeled; 1 1/2 cups heavy cream; 2 oz. butter; 6 oz. Gruy&eacute;re, grated; 1 oz. black truffles, fresh, frozen or canned, sliced thin; 1/2 teaspoon garlic, chopped; Salt to taste; Pepper to taste

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Dice potatoes into 3/4" cubes; dice salsify into 3/4" discs. In simmering, salted water, blanch potatoes about 7 minutes and salsify 8 - 10 minutes, separately, until both are tender. Drain and...

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Ingredients

1 lb. Idaho&reg; Potatoes, peeled
1 lb. salsify, peeled
1 1/2 cups heavy cream
2 oz. butter
6 oz. Gruy&eacute;re, grated
1 oz. black truffles, fresh, frozen or canned, sliced thin
1/2 teaspoon garlic, chopped
Salt to taste
Pepper to taste

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