Chai Spice Pumpkin Pie with Cake Flour Crust Recipe

Ingredients

• PIE SHELL
• 1 1/2 cups Swans Down®️ Cake Flour
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons sugar
• 1 1/2 sticks unsalted butter, cubed and refrigerator cold
• 1/8 to 1/4 cup ice-cold water
• FILLING
• 15 ounces plain pumpkin puree (canned or homemade)
• 3/4 cup light brown sugar, packed
• 1/8 teaspoon ground black pepper
• 1 teaspoon ground cardamom
• 1 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 large eggs
• 1 (12-ounce) can evaporated milk
• 1 egg + 1 tablespoon water, whisked, for egg wash
• Whipped cream, for garnish