Chai Masala Pumpkin Pie Recipe - (4.1/5)

Chai Masala Pumpkin Pie Recipe - (4.1/5)

www.keyingredient.com

This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both flake and crunch.

Keywords

  • Chai Masala Pumpkin Pie
  • recipe
  • pumpkin pie
  • pumpkin
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • winter squash
  • squash
  • vegetable
  • pie
  • Courses
  • chai
View full recipe on www.keyingredient.com

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Ingredients

  • Butter, for greasing the pan
  • Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
  • 3/4 cup crème fraîche
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon fresh ground black pepper
  • 15 ounces pumpkin purée (see note)
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar, light or dark, packed
  • 2 tablespoons pure maple syrup (I prefer grade B)
  • 1/2 teaspoon medium-grain kosher salt
  • 3 eggs, room temperature

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