Whole30 Beef and Veggie Breakfast Skillet Recipe
Warm spices and sautéed veggies bring life to leftover ground beef in this delicious and nutritious Whole30 breakfast skillet recipe.
Ingredients
- 1 tbsp ghee
- 1/2 yellow onion (peeled & diced)
- 2 garlic cloves (peeled & minced)
- 2 cups cubed butternut squash
- 1 yellow bell pepper (sliced & seeds removed)
- 1 medium zucchini (diced)
- 1 tsp sea salt
- 1/4 tsp black pepper
- 8 oz cooked ground beef
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground chili powder
- 2 cups baby kale
- 1 medium avocado (peeled and diced)
- 5 large eggs
- 1/4 cup fresh cilantro (minced)
- 1 medium scallion (minced)
- 1 tbsp hemp seeds
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