Mini Lemon & Raspberry Pavlovas | Barker's of Geraldine
A treat-sized take on a kiwi classic using fan favourite, Barker's NZ Squeezed Lemon Curd.
Keywords
- mini
- pavlova
- christmas
- summer
- new zealand
- meringues
- lemon curd
- boysenberry curd
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Ingredients
- 3 Egg white
- 2/3 cup caster sugar
- 1/2 tsp Cornflour
- 1/2 tsp Lemon juice
- 250 ml thickened cream
- 6 Tbsp Barker's Squeezed NZ Lemon Curd
- 1 punnet raspberries or 2 tbsp freeze dried raspberries
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