Lemon meringue raspberry tarts
Ingredients Method From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup thickened cream
- 1/4 cup lemon curd
- 150 grams packet sweet shortcrust pastry cases (6 cases)
- 6 mini vanilla meringues, crushed
- 1/2 punnet raspberries
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