Pear and Red Currant Phyllo Lattice
This dessert freezes well, so make an extra for future use.
Keywords
- Not Set
Ingredients
- 3 sheets packaged frozen phyllo pastry
- Butter-flavoured cooking spray
- 2 tbsp red currant jelly ((or raspberry jam))
- 1 tsp lemon juice
- 3 medium ripe, firm pears
- 4 oz red currants or gooseberries
- 1/2 cup ground almonds
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