Pear and Red Currant Phyllo Lattice

Pear and Red Currant Phyllo Lattice

www.besthealthmag.ca

This dessert freezes well, so make an extra for future use.

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Ingredients

  • 3 sheets packaged frozen phyllo pastry
  • Butter-flavoured cooking spray
  • 2 tbsp red currant jelly ((or raspberry jam))
  • 1 tsp lemon juice
  • 3 medium ripe, firm pears
  • 4 oz red currants or gooseberries
  • 1/2 cup ground almonds

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