Ben's Spicy Lentil Shakshuka | Twisted

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 can (15 ounces) lentils, rinsed and drained
• 4 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 large eggs
• Chopped fresh parsley for garnish