Almond-Crusted Fish with Quick Yellow Beets and Chive Oil | RICARDO

Ingredients

• 4 yellow beets, peeled and cut into 1/8-inch (3 mm) rounds
• 1 tbsp (15 ml) olive oil
• 1/4 cup (60 ml) mayonnaise
• 11/2 tsp (7.5 ml) whole-grain mustard
• 1 1/2 lb (675 g) haddock fillets, or other white fish, cut into 4 pieces
• 2 tbsp roasted almonds, chopped
• 2 tbsp roasted sunflower seeds, chopped
• 2 tbsp poppy seeds
• 1/4 cup (60 ml) olive oil
• 3 tbsp chives, finely chopped
• 1 lemon, zest finely grated