Almond, Lemon and Black Pepper Crusted Fish - Royco® Recipes
royco-phase2-design.webflow.io
Light fish coated in a crunchy almond and lemon crust. Perfect for summer or special occasions. Easy to make in 20 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at royco-phase2-design.webflow.io.
Cooking tools:
- Roasting pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Spoon
Ingredients
- +/- 6 spinach leaves
- 1 lemon, thinly sliced
- 1 Tablespoon olive oil
- 3 large hake or kingklip fillets (1.5kg), halved into 6 portions
- Fish Crust
- 1 Packet Royco® Black pepper sauce dry powder
- 1 Zest of 1 lemon
- 1 Cup flaked almonds, toasted
- 1 Tablespoon fresh dill, finely chopped
- 1 Tablespoon fresh parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Almond, Dill and Lemon Crusted Fish with Spinach
luckyplate.com
Baked Fish with Almond, Panko, Parmesan Crust
somethingnewfordinner.com
Lemon Panko Crusted Fish | Recipe Cart
getrecipecart.com
Recipe: Lemon crunch fish fillets
heraldguide.com
Citrus Almond Crusted Fish
choosehomemade.org
Almond-Crusted Fish with Quick Yellow Beets and Chive Oil | RICARDO
ricardocuisine.com
Crispy Fried Salmon Fish: Lemon-Herb Crust Recipe!
seafood-portal.com
Almond Crusted Catfish Recipe
snapcalorie.com