Salt-Crusted Fish | RICARDO

Name: Salt-Crusted Fish | RICARDO
Total time: 55 min
Ingredients: 3 egg whites; 3 cups (870 g) coarse salt; 1 whole white-fleshed fish (such as snapper, bass, walleye), about 1 ½ lb (675 g),; 1 green onion, cut into large pieces; 3 garlic cloves, peeled; 3 bay leaves; 1 thyme sprig; 1 small tomato, seeded and finely diced; 1 mini red bell pepper or ¼ red bell pepper, seeded and finely diced; ½ celery stalk, finely diced; ¼ cup (60 ml) olive oil; 2 tbsp chives, finely chopped; 1 tbsp (15 ml) balsamic vinegar

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Keywords

crust
sauce vierge
herbs

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Ingredients

3 egg whites
3 cups (870 g) coarse salt
1 whole white-fleshed fish (such as snapper, bass, walleye), about 1 ½ lb (675 g),
1 green onion, cut into large pieces
3 garlic cloves, peeled
3 bay leaves
1 thyme sprig
1 small tomato, seeded and finely diced
1 mini red bell pepper or ¼ red bell pepper, seeded and finely diced
½ celery stalk, finely diced
¼ cup (60 ml) olive oil
2 tbsp chives, finely chopped
1 tbsp (15 ml) balsamic vinegar