Cream of Asparagus Soup | Canadian Goodness
Some like it hot. Some like it cold. Serve this knockout soup one way, then freeze the rest for company later.
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Ingredients
- 1 lb (450 g) fresh asparagus
- 2 cups (500 mL) chicken broth or water
- 1 small onion finely chopped
- 3 tbsp (45 mL) butter
- 3 tbsp (45 mL) all-purpose flour
- 2 cups (500 mL) Milk
- Salt
- pepper
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