Sundried Tomato Scones - BioMarin PKU DSE Patient EN-GB
Try these Sundried Tomato Scones for a delicious, low-phenylalanine treat! Made with Lo Pro baking mix and sundried tomatoes, these scones are perfect for managing PKU.
Ingredients
- 280 g Lo Pro baking mix
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp cold butter
- 3 tbsp sundried tomatoes, minced
- 25 g lo pro mozzarella
- 125 ml rice milk
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