Mini Dutch Baby Pancakes with Lemon Curd and Blueberries (Quick & Easy 27-Min Recipe) - Recipe By Me
Delicate golden pancakes puffed in the oven, topped with lemon curd, juicy blueberries, and a dusting of powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk, at room temperature
- 4 large eggs, at room temperature
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Lemon curd
- Fresh blueberries
- Powdered sugar
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