Bloemkoolsaus Recipe from Belgium with Milk, Butter, Flour, and Salt
Learn how to make delicious Bloemkoolsaus, a traditional Belgium dish made with milk, butter, flour, and salt. This recipe will surely please your taste buds without any unnecessary buzzwords like...
Ingredients
- 0.5 liter of milk
- 45 g of butter
- 45 g of flour
- salt and nutmeg to taste
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