Botersaus Recipe from the Netherlands | Ingredients: Water, Potato Flour, Butter, Salt
Learn how to make the traditional Dutch Botersaus (fijne versie) sauce with just four simple ingredients - water, potato flour, butter, and salt. This crowd-pleaser sauce originates from the...
Ingredients
- 0.5 liter of water or fish stock
- 15 g of potato flour or cornflour
- 50 g of butter
- a pinch of salt
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