Smashed Yam Salad | Epic and Delicious – Misfit Garden
Try this fresh take on potato salad using New Zealand yams (Oca)! This smashed yam salad is zesty, creamy, and easy to customise with whatever’s in your fridge. A must-try seasonal side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 500g yams
- 1/2 cup natural yoghurt
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Juice of 1 lemon
- 1/2 cucumber, diced
- 1/2 red onion, peeled & diced
- A handful of Italian parsley, chopped
- A handful of dill, chopped
- 50g feta cheese, crumbled (optional)
- Salt and pepper to taste
- Olive oil for drizzling
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