Roasted Yam, Onion and Mushroom Salad - Plant Based Cooking
Here is a quick salad topped with plant-based goodness – a mix of yam, onion and mushroom. It's loaded with vitamins and minerals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1/2 head of romaine lettuce (torn into bite-sized)
- 2 yams (peeled and cut into large chunks)
- 1 onion (peeled and cut into large chunks)
- 1 8 oz. box mushrooms ( sliced)
- 1/8 cup balsamic vinegar
- 2 tsp yellow mustard
- 2 tsp maple syrup
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