Witches Fingers | Fish People
Perfect for a spooky Halloween feast these "Witches Fingers" are a great, easy way to encourage your little ones to try some fish. Ingredients: …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishpeopleshop.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Fork
- Spatula
- Paper towel
- Plate
Ingredients
- 300g Witch Sole cut into finger-sized pieces
- 1 tbsp rapeseed or vegetable oil plus extra to grease
- 3 tbsp plain flour
- 1 large egg, beaten
- 50g breadcrumbs
- Skin from 1 large tomato, cut into finger nail shapes
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