Chicken Parmigiana - Lidia

Name: Chicken Parmigiana - Lidia
Ingredients: 6 (6 to 8-ounce) boneless skinless chicken breasts; 1/2 teaspoon kosher salt; 12 ounces fresh ricotta, drained; 3/4 cup grated Grana Padano; 8 large basil leaves, shredded; Freshly ground black pepper; All-purpose flour, for dredging; 2 cups dry breadcrumbs; 2 large eggs; Vegetable oil, for frying; 4 cups marinara; 8 ounces low-moisture mozzarella, thinly sliced

lidiasitaly.com

Discover Lidia's authentic Chicken Parmigiana recipe, a staple in Italian American cuisine, perfect for home chefs and restaurant diners alike.

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Ingredients

6 (6 to 8-ounce) boneless skinless chicken breasts
1/2 teaspoon kosher salt
12 ounces fresh ricotta, drained
3/4 cup grated Grana Padano
8 large basil leaves, shredded
Freshly ground black pepper
All-purpose flour, for dredging
2 cups dry breadcrumbs
2 large eggs
Vegetable oil, for frying
4 cups marinara
8 ounces low-moisture mozzarella, thinly sliced

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