Seacuterie Board | DeMedici
Ingredients: - 3-4 tinned Portomar Fish varieties of your choice. We suggest: - Potato chips - Lemon wedges - Crusty bread - Spanish olives - Marcona almonds
Ingredients
- 3-4 tinned Portomar Fish varieties of your choice. We suggest:
- Portomar Small Sardines Portomar Sardines, Small IN Olive Oil 1/4 OZ Add To Cart
- Portomar Stuffed Squid in spiced tomato sauce and onion Portomar Stuffed Squid, American Sauce 1/111 GM Add To Cart
- Portomar Octopus in olive oil Portomar in Olive Oil 1/110 GM Add To Cart
- Portomar Cockles in brine Portomar Cockles, Spanish in Brine 50/60 1/111 GM Add To Cart
- Edmond Fallot Dijon Mustard Fallot Dijon 7 OZ 1/7.4 OZ Add To Cart
- Edmond Fallot Gherkins Fallot Cornichons Extra Fine 1/3.9 OZ Add To Cart
- Safinter Smoked Paprika Safinter Paprika Bittersweet 2.47 OZ Tin (unit) 1/14 OZ Add To Cart
- Potato chips
- Lemon wedges
- Crusty bread
- Spanish olives
- Marcona almonds
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